restaurant

OPENING HOURS

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

SEASONAL MENU

Starters

Rocamadour Mushroom Gratin
Duo of duck breast with apples
Millefeuille of quail and foie gras
Fried scallops with chorizo
Seared red mullet fillet with parsley

Dishes

Pork tenderloin with smoked duck and Epoise
Tournedos of beef from Limousin breaded with 5 bays
Hare fillet flamed with Juniper
Roasted Cod with Parmesan
Scallops with foie gras

Desserts

Cheese platter
Dome Chocolate with Tangerine
Gourmet plate
Fried pear with honey and speculoos ice
Three chocolate Léviation